The Daring Bakers go retro this month! Thanks to one of our very talented non-blogging members, Sarah, the Daring Bakers were challenged to make Croissants using a recipe from the Queen of French Cooking, none other than Julia Child!
This was my first time making croissants from scratch and it is a long process and tedious process. But I must say I enjoyed it of course because it involves baking. At first I thought these would not come out well, but oh boy these taste scrumptious and so soft inside. I will definately be making them again. No more buying croissants from the bakery.
What do you think of my croissants?